Celebrate National Pickle Day by diving into Rusty Bucket’s deep fried pickles. Battered in Bud Light, giving it a crunchy and savory taste, this dish is served with cilantro ranch dressing for dipping. A perfect go-to snack, this meal will have pickle-lovers doing backflips.

Ingredients for beer batter: 1 lb. Drakes Mix; 1 16 oz. Bud Light; ½ tsp. salt and pepper.

Mix beer and seasoning together. Add Drakes Mix and whisk until very well incorporated.

Ingredients for cilantro ranch dressing: ¼ packet Hidden Valley Ranch; 4 cups mayonnaise; 1 cup buttermilk; 2 Tbsp. cilantro.

Chop cilantro and set aside. Mix all other ingredients together. Add cilantro and mix thoroughly.

Ingredients for fried pickles: 6 pickle spears, marinated; 3 oz. cornstarch; 6 oz. beer batter; 2 oz. Ranch dressing.

Marinate pickles in milk. Dredge pickles in cornstarch to lightly coat, be sure to knock off excess. Coat with beer batter and fry until golden brown. You should be able to see the green of the pickle through the batter. Place pickles in paper-lined wooden bowl and serve with 2 oz. of Ranch dressing. Garnish with chopped parsley.