Nom, Nom, Nominated
And the winner is Jim’s Small Batch Cranberry Gingersnap and Soft Molasses Cookies. Owner and creator, James Plocharsky gathers an all-star cast, artfully blending the rich, buttery flavors of molasses with the gentle heat of gingerbread spice. Zesty notes of citrus and plump dried cranberries add the perfect plot twist to this notoriously chewy holiday goodie. Cranberry Gingersnap and Soft Molasses Cookies, Jim’s Small Batch Bakery

Eat, Prey, Love
Owner Becky Schultes recently debuted this house-made caveman classic, foraging wholesome ingredients and folding heavenly flavors into a sticky-sweet paleo treat. Dairy-free, soy-free, grain-free and guilt-free, these protein-packed bars will help you slash and burn calories all day long. Raw organic honey unites rich cashews, savory pistachios, flakey coconut and zingy, sun-sweet cranberries with hints of cinnamon and pure vanilla. Satisfy your primal cravings while sinking your teeth into this gourmet grub. Purely Paleo Cranberry-Cashew Bars, Heavenly Cupcakes

PHOTOGRAPHY BY EVAN SIGMUND

Bark of the Covenant
Lights, Camera, Satisfaction. Filming a chocumentary, I embarked on a mission to find the best choco-cran power couple in town. Batchmaker Kelli Kamm of The Chocolate Bark Company gave me a behind-the-scenes peek to see how the magic is made. Smooth, dark and handsome 52 percent cacao chocolate melted and mingled with luscious cranberries, creating an unexpectedly tart twist to this classic noir superstar. Save the drama, savor the flavor. Dark Chocolate Cranberry Bark, The Chocolate Bark Company