SRQ MEDIA GROUP publishers of SRQ Magazine, : Sarasota's Premier Magazine, The SRQ Journal, SRQ Access, Converge, Lux, and SRQ Daily. Locally Owned. Locally Grown.

Friday, July 30, 2010

You are invited to browse SRQ's delectable food coverage and restaurant reviews. The EAT section features several enticing departments created especially for the food enthusiast. Larder takes you on a cultural journey through the history of food; Dish features the sublime creation of a local chef; and, Review applies a demanding critique to a selected restaurant. Warning. If you start reading this section on an empty stomach, we're certain that you'll leave with quite an appetite.

"Old Record Night" at Canvas Cafe: Tomorrow, 8pm
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Peppadews at Casa Italia
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Mom Appreciation Night at Sirard's Chocolate House: Tonight, 5-9pm
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Adventures in Beer and Cheese" at Whole Foods: Tonight, 6pm
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Mother’s Day Extravaganzas at Mattison's at the Plaza
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Order Mom a Cupcake Bouquet!
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Cure Your Chinatown Cravings at PG's: Sundays
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May Cooking Classes at The Chef's Table
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Recipe of the Week: Foie Gras Custard from Michael's on East
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Dinner for Two Special at Madfish Grill
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Stacked Sandwiches and Cuke-Sabi Dressing at Flying Dog Cafe
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Thyme for Dinner: Single Entree Fridays
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Hot Lunch: Bento Boxes at Kazu's
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Recipe of the Week: Snook River Grill's Chicken-Fried Frog's Legs
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17th Annual Florida Winefest and Auction: Thursday-Sunday
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SFF's Biggest Food Hits
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Walk, Bike or Ride to Save at Local Coffee and Tea
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Take a Chocolate Break at Divinia Jeanne
Need an afternoon pick-me-up? Even better than a coffee break is a chocolate break!... read more

Recipe of the Week: Cold Roast Tenderloin Toasts from Sangria
This recipe comes from Chef Alex at Sangria. It's great dish for a party. If you don't feel like going through all the steps to make it yourself, you can always order from Sangria To Go. Sangria Tapas Bar, 1532 Main St., Sarasota, 941-955-8272... read more

A Foodie's Take on SFF
The Sarasota Film Festival may be all about the films, but for some, it's about the food as well!... read more

Preview to SRQ's December Issue: Trend of Entertaining Over Brunch
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Did You Know . . . Gorgonzola
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Short Orders: Tabling the Mundane at Mesa Lounge
If you’re looking for fresh squeezed juices and tantalizing South American-inspired drinks,... read more

Short Order: Good Eats Without Gluten
A Slice Of Life Without Wheat... read more

Short Order: School of Tuna
Tuna embodies the most exquisite cuisine and the ultimate college staple all at once, be it seared and plated with ginger and avocado,... read more

Recipe: Tuna Ceviche
Selva Grill’s Chef Darwin Santa Maria offers a refreshing way to prepare tuna... read more

The Review: Pino’s After the Move
If there is a town on our Gulf coast without a neighborhood Italian restaurant, we haven’t found it.... read more

Recipes: The Winning Recipes from SRQ Salsa De Mayo 2006
Get the original recipes from this year's SRQ Salsa de Mayo festival.... read more