












 
 
 



 |
 |
 |
RESTAURANT HIGHLIGHTS FROM THE MAY ISSUE |
 |
|
|
 |
|
 |
The Broken Egg
Picture it: three slices of Texas French toast dipped in homemade batter and grilled to perfection. Top that with fresh bananas, berries, walnuts, wheat germ, cinnamon, powdered sugar and whipped cream. Is it a dream? No. It's the Very Berry French Toast from The Broken Egg. Yum! 4031 Clark Rd, Sarasota, (941) 922-2868
|
|
 |
Siesta Key Oyster Bar
With their traditional New Orleans-style sauce, Siesta Key Oyster Bar's Oysters Rockefeller are number one amongst their baked oyster selections and are a favorite of regulars and first-timers alike. Stop by Siesta Key Oyster Bar and try them out, they'll have you feeling like a million bucks. 5238 Ocean Boulevard, Sarasota, (941) 346-5443
|
|
 |
Short Stop Market
The Short Stop Market’s Home Style Meat Loaf is Southern comfort made with fresh ingredients from local farmers. It’s slow-cooked to perfection with savory herbs, spices, and their secret sauce. Pick up this dish weekly with some of their wonderful side dishes. 521 South Orange Avenue, Sarasota (941) 955-6881
|
|
 |
|
|