Not Your Mother's Meatloaf

Good Bite

BY LISL LIANG SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING THURSDAY NOV 21, 2013

Looking for a new lunch spot during the week? Eat Here is now open for lunch. After you choose to sit inside the modern dining area or enjoy the Florida sunshine on the covered deck or park patio around the fountain, then comes the difficult decision of what to eat. Owner and Operator Sean Murphy has hand-selected 10 specialties that express the best in contemporary Gulf Coast cuisine. The menu is creatively presented on a clipboard with choices varying from lobster tacos to seattle style grilled cheese to keenwa salad in a jar. A dish that will have you rethink a classic is their meatloaf sandwich. Served on a pretzel roll is a veal loaf that is melt in your mouth tender. We will always love our mother and her home cooking, but this meatloaf flavored with worcheshire, Cajun seasoning and pan gravy surpasses the mixture of ground beef and ketchup that is part of our childhood. You do not have to reveal to your mother that you found something tastier than her own recipe but do not let that stop you from enjoying a delicious sandwich while washing it down with a refreshing passionberry iced tea.

Eat Here, 1888 Main St., Sarasota; 941-365-8700

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