VeganIce

Recipe

BY SRQ STAFF SRQ DAILY FRIDAY WEEKEND EDITION FRIDAY JAN 20, 2017

As part of the LUX LIFE magazine 2017 issue's DishArt feature, we asked several local restaurants to find inspiration from art to create a like-minded dish. Here, you'll find just a taste of the plate created by the chefs at Lila. Stay tuned for the recipe in its entirety along with the stunning photographs. 

Vegan Strawberry Ice Cream

Ingredients: 2 cups strawberry, stemmed and quartered; 2 ½ cup coconut milk; ¾ cup agave nectar. 

Dissolve agave into strawberries let stand for 30 minutes. Add coconut milk. Place mixture into ice cream maker and follow directions provided by your manufacturer. Place in freezer until ready to use. 

Lila, 1576 Main St., Sarasota, 941-296-1042.

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