Revitalize Yourself

Hunting & Gathering


A Brazilian dish made of frozen acai palm fruit prevails as one of the chillest eats on Millennials’ radar. Sarasota welcomes the ever so trendy acai bowl, with open arms and open mouths with the growing popularity of veganism and a fixation for organic, clean eating sweeping the nation. Newly added to the Pelican Plaza, Vitality Bowls stands as one of the leading bowl and smoothie establishments to grace the Southwest Florida region. And contrary to what customers may assume, Vitality does not solely fabricate these tropical concoctions with acai. The term “vitality bowl” was coined to be inclusive of the different variations of bowls the company makes. Customers can choose from Acai, Pitaya (dragon fruit), Acerola or Graviola (tropical fruits) as their base, which all offer their own intrinsic health benefits and delectable flavors. To top off the bowls, gut-friendly ingredients such as fresh fruits, granola, coconut shreds, honey, gojis, peanut/almond butter, spirulina, hemp, flax and chia seeds, as well as added multi-vitamin boosts get packed in up to the brim.

All items on the menu are guaranteed free of GMOs and commonplace fillers like added sugars, trans fats and artificial preservatives. While the bowls taste deliciously satisfying, nutritious smoothies, wellness shots, soups, sandwiches, salads, 221. B.C. Kombucha on tap and craft coffee beverages are also exciting offerings at this progressive café. Especially worthy of buzz is the Superfood Mocha Latte—consisting of cacao, a housemade chocolate blend, coconut sugar and steamed milk—making for a rich, velvety brew to complement your Warrior Bowl or Detox Bowl. With its wide array of food and beverage choices, Vitality Bowls serves as an optimal bite stop for breakfast, lunch, dinner or snack at any time of day. Stop in and “feed your body the food for life.”

Image courtesy of Vitality Bowls

Vitality Bowls, $9.99-$12.99, 8226 South Tamiami Trail, Sarasota, 941-822-0463.

« View The Tuesday May 22, 2018 SRQ Daily Edition
« Back To SRQ Daily Archive

Read More

Your Culinary Place Finds Winning Recipe Sharing the Kitchen

At the Table

Philip Lederer | Sep 11, 2019

Forks & Corks

Seeking shelter at The Ringling and looking at the glass half full at the 12th Annual Grand Tasting.

Brittany Mattie | Sep 1, 2019

A Laborless Labor Day BBQ


Brittany Mattie | Aug 27, 2019

Quali-tea Boba


Olivia Liang | Aug 23, 2019