L.A. Mexicano, $29.95, by Bill Esparza.Esparza is the winner of a James Beard award for his coverage of the L.A. taco scene and is one of the country’s leading experts on Mexican food.  One Pan, $18, by Mari Mereid Williams.Search for one-pan solutions to creative cooking from pan-fried gnocchi with broccoli, hazelnuts and garlic to avocado and black bean quesadillas. SMITTEN KITCHEN EVERY DAY, $20, by Deb Perelman.Perelman is a self-taught home cook, photographer and award-winning blogger who escapes from drudgery into her kitchen to create impossible-to-resist recipes like sticky toffee waffles. VENICE FOUR SEASONS OF HOME COOKING, releasing this March, by Russell Norman.The restaurateur behind the popular restaurant group, Polpo, shares his celebration of the best of Venetian home cooking with authentic flavors. AN AVOCADO A DAY, $19.95, by Lara Ferroni.The 50 simple recipes inspired by the avocado enthusiasts include how to make avocado butter and sneaking them into dessert! TASTY: LATEST AND GREATEST, $19.99. Featuring the recipes of the Tasty snack-sized videos of the ultimate comfort food. MY RICE BOWL, $24, by Rachel Yang and Jess Thompson. Co-owners of the popular Seattle restaurants Joule, Trove and Revel, as well as Portland’s Revelry, Yang introduces their Korean fusion.