Ringling's Fresh Take on Food Offerings

Coconut Telegraph

SRQ DAILY SATURDAY PERSPECTIVES EDITION SATURDAY MAR 14, 2015

The Ringling will have a fresh take on food offerings starting on July 1. Tableseide Restaurant Group, the management company behind Libby’s, Louies Modern, The Francis and Modern Events, will assume operations over all of the food and beverage operations at The Ringling including Treviso, the Banyan Café, the Visitor Pavilion Café and catering for The Ringling.  “We are very thankful for the excellent years of food service that GSI has provided at The Ringling,” Steven High, executive director of The Ringling said. “We are excited to welcome Tableseide as The Ringling’s food service provider to provide some local Sarasota-flavor to our visitors’ experience at the Museum.”

The Ringling

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