Cafe L'Europe Welcomes Chef Jonathan DeRue As Executive Chef.

Coconut Telegraph

SRQ DAILY SATURDAY PERSPECTIVES EDITION SATURDAY MAY 9, 2015

Cafe L'Europe welcomes Chef Jonathan DeRue to it's culinary team as Executive Chef. Born and raised in Rochester, NY , DeRue comes to Cafe L'Europe with over 18 years of cooking experience.  He has worked under 2 certified Master Chefs and  his culinary studies have taken him to Colorado, St. Thomas, Charleston, SC, Ithaca, NY and Oak Hill Country Club in Rochester NY. DeRue has lived in Florida for the past 3 years, has recently gotten married, and is an avid golfer and beach goer.

Cafe L'Europe

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