Calamari With a Twist at Marina Jack

Marina Jack

SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING THURSDAY JUN 22, 2017

We love a fresh take on a classic- a concept Executive Chef Shane Dabney at Marina Jack is no stranger to. Their “calamari frites” are made with calamari steaks, providing a much larger, tender bite. These morsels are fried to crispy, golden-brown perfection and coated in cornstarch rather than flour, which also makes them available to the gluten-free customer (score!). They are then drizzled with a curry aioli placed delicately on a bed of fresh arugula. Dabney finishes this appetizer off with a trickle of hot sauce to “jazz it up.” Once you go frites, it can’t be beat – go try them out today!

Photo Credit: Wyatt Kostygan

Marina Jack is a member of Nosh, the SRQ magazine content marketing program for local restaurants.

Marina Jack, 2 Marina Plaza, Sarasota, FL 34236, 941 365-4232.

Marina Jack

« View The Thursday Jun 22, 2017 SRQ Daily Edition
« Back To SRQ Daily Archive

Other Articles in Marina Jack

Feb 8, 2019Ashley Jimenez

Where Everybody Knows His Name

Jan 24, 2019Brittany Mattie

Fireworks & Flyboards

Jan 3, 2019Cori Spruiell

Fulfill Your Tastebuds' Resolution