Value the wagyu as chef!

Jpan

BY PHOEBE RAY SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING THURSDAY SEP 21, 2017

Half the fun of a restaurant is the experience- something Jpan is no stranger to. With a beautiful and inviting atmosphere, their new wagyu beef dish only adds to the full package of a truly delightful dining experience. Thin strips of wagyu beef are presented with a Korean salad, which is similar to kimchi but not as spicy. From here, your server presents a smooth, heated volcanic rock used to cook the beef on top of. They then coat the rock with butter and give you the driver seat. Placing the thin strips of fresh beef on top of sizzling, aromatic butter is an experience not to miss out on. As restaurant owner Daniel Dokko raves, “Kids love this dish because they feel like they are cooking their own dinner.” Cooked to your own perfection, this appetizer is truly both delicious and fun!

Photo Credit: Wyatt Kostygan.

Jpan is a member of Nosh, the SRQ magazine content marketing program for local restaurants.

JPan Restaurant, 3 Paradise Plaza, Sarasota; 229 N. Cattlemen Rd., Sarasota, 941-954-5726

Jpan Restaurant

« View The Thursday Sep 21, 2017 SRQ Daily Edition
« Back To SRQ Daily Archive

Other Articles in Jpan

Apr 19, 2018Brittany Mattie

In Pizza We Crust

Apr 12, 2018Brittany Mattie

Unbeetable On So Many Levels

Apr 5, 2018Brittany Mattie

Barbeque of Champions

Mar 29, 2018Brittany Mattie

Musseling to the Top