Meet Your New Fall Fling



Upon celebrating its soft opening on August 24, OfKors Bakery welcomes you to their second location (with a third quickly on its way). The new location OfKors Donuts, glows with ambiance of hanging light bulbs, fresh flowers on each table, modern hi-top stools, ceiling-to-floor windows and a wooden tiered bench for extra seating in the corner surrounded by greenery. Sit and sip freshly brewed coffees and specialty drinks like Organic Matcha Latte and Freddo Mojito. But don’t stray too far after ordering your morning bev—the main attraction is set out before you through the looking glass. Feast your eyes on the grand display of hella fancy and utterly delicious donuts. OfKors’s circular confections are made oh-so-fresh daily, completely from scratch and with organic ingredients.

We have traditional donuts with different glazes and we also have 24 signature brioche donuts, filled with different creams and covered with homemade glazes,” says Marie Korsykova, co-owner of OfKors Bakery with husband Alex. “We’ll also be adding European Ponchiki and savory donuts with salmon.”

For the sweet teethers, fill that donut hole in your stomach with tropical kiwi and pineapple or the brioche pink guava. Other off-the-cuff flavors include lemon meringue, whiskey glazed, tiramisu with real mascarpone cream and a signature take on the faved cronut croissant-pastry. This, friends, is the real breakfast of champions. And now’s the time to indulge—OfKors is running a special promotion this week—buy four donuts and cop one for free. Don’t mind if we do.

Look out for OfKors Donuts Grand Opening sometime in October. In the meantime, stop by during its 7am-3pm hours and give some love to the Korsykova’s. They do-nut disappoint.

Photo provided by OfKors Bakery

OfKors Donuts, 4862 South Tamiami Trl., Sarasota, 941-922-4199.

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