Gecko's Hospitality Group's Newest Venture, Tripletail Seafood & Spirits, Is Hiring
Coconut Telegraph
SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING
THURSDAY JAN 14, 2021
Fifty new hospitality jobs are now being created in anticipation of Tripletail’s opening in early February, 2021. The team will be led under the captaining of GM, Meagan Smith, a veteran Dry Dock manager and Executive Chef, Trae Peavey.For more information on Tripletail Seafood & Spirits or if you’d like to apply online, please visit: Join Our Team - Geckos (geckosgrill.com)
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