Gecko's Hospitality Group's Newest Venture, Tripletail Seafood & Spirits, Is Hiring

Coconut Telegraph

SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING THURSDAY JAN 14, 2021

Fifty new hospitality jobs are now being created in anticipation of  Tripletail’s opening in early February, 2021. The team will be led under the captaining of GM, Meagan Smith, a veteran Dry Dock manager and Executive Chef, Trae Peavey.For more information on Tripletail Seafood & Spirits or if you’d like to apply online, please visit: Join Our Team - Geckos (geckosgrill.com)

Click here to apply.

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