Gecko's Hospitality Group's Newest Venture, Tripletail Seafood & Spirits, Is Hiring

Coconut Telegraph

SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING THURSDAY JAN 14, 2021

Fifty new hospitality jobs are now being created in anticipation of  Tripletail’s opening in early February, 2021. The team will be led under the captaining of GM, Meagan Smith, a veteran Dry Dock manager and Executive Chef, Trae Peavey.For more information on Tripletail Seafood & Spirits or if you’d like to apply online, please visit: Join Our Team - Geckos (geckosgrill.com)

Click here to apply.

« View The Thursday Jan 14, 2021 SRQ Daily Edition
« Back To SRQ Daily Archive

Read More

Swanky Steak and Eggs Fit for Space Travel

Swanky Steak and Eggs Fit for Space Travel

Andrew Fabian | May 11, 2021

Manifest Destiny

Manifest Destiny

Brittany Mattie | May 10, 2021

The B-Sides of Mexican Cuisine from Reyna's Taqueria

The B-Sides of Mexican Cuisine from Reyna's Taqueria

Andrew Fabian | May 4, 2021

Breakfast Diaries

Breakfast Diaries

Brittany Mattie and Ariel Chates | May 4, 2021