Grant Enables All Faiths Food Bank to Make High-Impact Energy Improvements

The Giving Coast

Pictured: Staff member Amber Lee washes her hands at a sink equipped with a new automatic faucet, which will help to save water.

All Faiths Food Bank is pleased to be able to make its operations more energy-efficient and sustainable while diverting critical funds to its core mission of feeding the hungry. All Faiths was recently awarded a Southface Institute GoodUse grant of $27,000 – which the organization matched – to make numerous energy upgrades. “We are so grateful to be included as a recipient of a GoodUse grant this year,” said Sandra Frank, CEO of All Faiths Food Bank. “Not only did we receive expert advice and education on sustainability from Southface Institute, every penny of the savings we will enjoy due to the improvements we made will be reinvested in our critical, lifesaving work.”

Pictured: Staff member Amber Lee washes her hands at a sink equipped with a new automatic faucet, which will help to save water.

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