Sugar Cubed Opens In Downtown Bradenton
Business
SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING
TUESDAY JUL 8, 2014 |
Under the guidance of Dana Johnson, certified Executive Pastry Chef and one of only three chefs in Bradenton to be given the Best Chef's America award, Sugar Cubed aims to be the most innovative bakery in Bradenton. Located in Bradenton’s Village of the Arts, Cappuccino Streusel Muffins, Key Lime Danish, Raspberry Crumb Cake and Gluten Free Peanut Butter Cookies are among the regular offerings, along with varying daily selections. More than just a bakery, Sugar Cubed will be home to events year round, including culinary seminars, cookie and cupcake decorating classes for children, and charity functions.
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