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Harvest and Heart, From Scratch

Pictured: The Nova on an Everything Bagel. Photo courtesy of Harvest and Heart SRQ.

At the window of the Harvest and Heart SRQ food truck, co-owner Eleonora Raso splits open an avocado, mashes it by hand and smears it across sourdough bread she baked that morning. Luigi, her husband and co-owner, works alongside her, as they’ve done for years.

Their ties to Sarasota go way back: Eleonora’s uncle owned Bacco’s downtown in the 1990s; her grandfather ran a hotel on St. Armands Circle. Both Rasos completed culinary school in Italy; Eleonora earned a master’s in baking. They ran two restaurants on Anna Maria Island until Hurricane Helene devastated them. “Overnight, we lost everything,” she says. After a hiatus, they started fresh on wheels last October.

“I got that passion from my grandpa and my uncle,” Eleonora says—a passion that shows up in the food. She bakes using organic, unbleached, no-bromate flour. Ingredients come from local farms. Breakfast sandwiches stack bacon, egg and cheese, or smoked salmon, cream cheese, capers and red onion on a New York-style bagel. Lunch brings protein bowls over arugula and quinoa, topped with grilled chicken or seasoned ground beef, plus rotating specials. Zero seed oils or preservatives. Coffee is organic, mold-free, ground to order. “Everything is strictly selected daily,” she says. “We do the shopping ourselves.” The truck posts its weekly schedule on Facebook, popping up in Lakewood Ranch, Parrish, the Knights of Columbus on Fruitville Road.

Recently, Eleonora and Luigi launched Good Food Society, a catering company offering ready-to-eat meals for busy families and professionals wanting healthy alternatives to processed food. “When I had my daughters, I was always in a rush,” she says. “And when I looked at my kids’ school lunch, I was horrified… After how much you pay, they come up with mac-n-cheese and chicken tenders.” The answer? “A company that makes everything from scratch and supports the local economy.” Good Food Society delivers meals to workplaces while school lunch delivery rolls out next year.

Harvest and Heart SRQ, 941-424-6894, harvestandheartsrq@gmail.com


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Welcome to the archives of SRQ DAILY: Freshly Squeezed Content Every Morning, produced by the team at SRQ Magazine. From this page, you will be able to view the most recent SRQ DAILY editions as well as search for a specific edition and keyword. The SRQ DAILY Business Edition runs on Mondays; the SRQ DAILY Philanthropy Edition publishes on Wednedsays; the SRQ DAILY Weekend Edition featuring arts and culture publishes on Fridays; and, the SRQ DAILY Perspectives Edition featuring op-eds, columns and letters publishes on Saturdays.

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This Week's SRQ DAILY Editions



Tuesday Dining and Food Edition – May 12, 2026

All Faiths Food Bank Announces Staff Promotions Across Development, HR Teams •  Applications Closing Soon for the 2026-2027 Class of Leadership Manatee •  Harvest and Heart, From Scratch •  Celebrate Alexander Calder at Exhibition Evenings Featuring Key Chorale •  Halfacre Construction Company Welcomes back David Kramer

Monday Business Edition – May 11, 2026

SPARCC Supervising Attorney Shannon Stafford Receives Statewide Legal Excellence Award •  Sarasota Memorial Continues Straight A Safety Streak in Sarasota and Venice •  Manatee Memorial Hospital Earns an A Hospital Safety Grade from The Leapfrog Group •  Free Community Cleanup in Englewood set for Saturday, May 16 •  BayCare Names Sara Seifried New Vice President of Real Estate •  Taking Wellness One Pause at a Time at Pause Sarasota •  Palmera in Wellen Park Debuts New Lakefront Amenity Campus •  City of Sarasota Invites Public to Help Shape the Future of Main Street •  Registration is Now Live for Centerstone’s 24th Annual Life •  The Address at the Center of Sarasota's Emerging Waterfront District •  NDC Commercial Real Estate Expands Brokerage Team with Addition of Christian and Gavin Oberlin •  Three Graduate from Law Enforcement Academy

Saturday Perspectives Edition – May 9, 2026

New College's Turnaround is a Source of Pride •  We Grow Together •  From Promise to Possibility: A Record Year for Sarasota Students •  Florida's Cultural Coast: From Curtain Calls to Last Calls

Friday Weekend Edition – May 8, 2026

Asolo Rep Presents the Story and Music of Marie Knight and Sister Rosetta Tharpe •  Art Center Sarasota Opens New Exhibitions Highlighting Transformation, Process, and Place •  WBTT to Present Limited Run of Confederates •  Multiple Grammy Award Nominees Featured in Hermitage Beach Program •  The Pops Orchestra of Bradenton and Sarasota Expands Leadership Team •  Here She Comes Again, Karen Hester as Dolly Parton •  FST Receives $10,000 Grant from the Manatee Community Foundation •  Sarasota Rising Announces Broadway Sing-A-Long •  Stelliferous presents Astronomy in a Galaxy Far, Far Away! •  Local Collections Shine at Sarasota Art Museum's Latest Exhibition •  Miromar Outlets Welcomes Coco Art Gallery in New Coco ReLoco Concept

Thursday Family and Recreation Edition – May 7, 2026

Join Us in Celebrating Our Legacy •  Sixth Annual Gospel Jubilee Showcase •  Englewood Sports Complex to Host Elite Pickleball Tournament •  Osher Lifelong Learning Institute at Ringling College Announces its Summer Semester: May 18-July 10 •  SMH Pays Tribute to its 4,000 Nurses •  Celebrate Mom at the Museum of Fine Arts •  Boz Scaggs Returns to Sarasota for Rhythm Review 2026 Tour at Van Wezel •  Warrick Dunn Charities and Habitat Sarasota Partner to Transform Lives for Two Local Families  •  Ian Black Real Estate Sponsors Inaugural “Golf Coast Drive” Beachfront Event •  District Announces New Principal of Venice Middle School •  Sarasota County Library Cardholders Can Now Access ABCmouse From Home For Free

Wednesday Philanthropy Edition – May 6, 2026

A Leading National Arts Incubator and Florida's Most Celebrated New Works Organization - Changing the Cultural Landscape •  Author Kentrell Martin Visits Community Day School •  SPARCC Brings Child Safety Day to Arcadia, Engaging Families Through Hands-On Learning and Community Connection •  May with ALSO Youth: Mental Health Awareness Month Starts Now •  David Heedy Appointed to SunCoast Blood Centers Board of Directors  •  Sarasota Jewish Theatre Receives $10,000 Grant from The Exchange •  Foundation Announces 2026 Gulf Coast Leadership Institute Class

Tuesday Dining and Food Edition – May 5, 2026

Gecko's Summer Lunch Menu Returns. Now available Through September 30 •  The Long Ferment •  Selby Gardens Announces Continuation of Virginia B. Toulmin Leadership Scholarship •  Mother's Day Brunch at Marie Selby Botanical Gardens •  Celebrate Mother's Day at Sarasota Art Museum

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