You aren’t a true Floridian yet if you’ve never tasted alligator’s. Courtesy the University of Florida IFAS Extension in Sarasota, we found this recipe to introduce you to this reptilian delight.

Sautéed Alligator Medallions in Dijon Mustard Sauce

Ingredients: 1 pound Florida alligator meat; 4 eggs, beaten; 1 1/2 cups flour seasoned with salt and pepper; 1/4 cup canola oil.

Make sure meat is free of fat. Cut meat into small medallion-like pieces and tenderize with a meat mallet until very thin. Roll the medallions in seasoned flour making sure meat is completely covered. Dip each piece in beaten egg. Then quickly sauté in canola oil until golden brown on both sides. Drain and serve with Dijon mustard sauce, lemon wedges and parsley.

Ingredients for Dijon Sauce: 1 cup low fat mayonnaise; 1 teaspoon low sodium soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice.

Combine ingredients and mix well.

University of Florida IFAS Extension