Yellow Gold

Good Bite

BY AVIEL KANTER SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING WEDNESDAY JAN 11, 2017

Whether you like them soft- or hard-boiled, poached, fried or cracked on top of your pizza, eggs make everything better. So what makes the eggs themselves the very best? Non-GMO, soy-free, pasture-raised chickens are the answer. Not only do Grove Ladder Farm's chickens pop out eggs with the most glorious apricot-orange yolks, but the flavor of each mottled orb outdoes even the finest grocery store dozen. Boil a few for 10 minutes and whip those golden centers with mayo and spices for sinfully good deviled eggs; separate the yolk from the whites and toss with linguine and cream for pasta carbonara; or, stick with the all-American breakfast of two sunny-side-up with bacon and buttered toast. Grab a half or full dozen of fresh eggs from Grove Ladder's stand at the Phillippi Farmhouse Market or the Downtown Sarasota Farmers Market, or order online and pick up from one of the local drop-off locations. 

Grove Ladder Farm, 941-928-5891.

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