SRQ DAILY TUESDAY DINING AND FOOD EDITION
TUESDAY NOV 22, 2022 |
BY KEVIN ALLEN
SUPER GROUPER | Why has this fish become the official food of Southwest Florida? We went on a mission to find out.
Learn about Kevin’s love for the local grouper through this link, on our social media, or in the November edition of SRQ Magazine!
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Celebrate the sprit of our hometown with SRQ Magazine. Published 10x a year, SRQ Magazine captures the people, tastes, culture, boutiques and philanthropic hearts of Sarasota, Bradenton Area and the Barrier Islands on the West Coast of Florida. We invite you to experience living and loving local—in print and online. Welcome to the SRQ family!
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