Michael's On East Features France for February Epicurean Menu

Good Bite

Pictured: Steak Flatiron au Poivre. Photo courtesy of Michaels on East.

Michael's On East is featuring France for February's Epicurean menu. Offerings include: Filet Poêlé de Amberjack with yellow tomato coulis, blistered heirloom cherry tomatoes, roasted curried cauliflower and petit pois & brunoise potatoes and Steak Flatiron au Poivre with fingerling potato frites, roasted baby carrots, broiled capri tomatoes & Fennel-Roasted Acorn Squash.

The culinary team at Michael’s On East is challenged to create new dishes inspired by the world’s most exotic destinations each month. Join us to experience ever-changing, palate-pleasing global cuisine with Michael's Epicurean Adventures. The three-course dinner menu is available Tuesday through Saturday evenings for $42.95 per person.

Pictured: Steak Flatiron au Poivre. Photo courtesy of Michaels on East.

To learn more click here.

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