Tavern-inspired Oak and Stone Artisan Pizza Craft Beer Now Open in Downtown Wellen

Good Bite

Pictured: Oak and Stone is a two-story restaurant that serves dinner, lunch and weekend brunch, accommodating up to 185 guests with indoor and alfresco dining areas, a bar and a 1,000-square-foot rooftop patio with views of downtown’s 80-acre Grand Lake

Oak & Stone is now open, featuring a 50-tap craft beer wall and casual family-friendly vibe in its newest location in Downtown Wellen. The two-story restaurant serves dinner, lunch and weekend brunch, accommodating up to 185 guests with indoor and alfresco dining areas, a bar and a 1,000-square-foot rooftop patio with views of downtown’s 80-acre Grand Lake. “We are thrilled to welcome Oak & Stone and expand Downtown Wellen’s thriving dining scene,” said Rick Severance, president of Wellen Park. “Oak & Stone is sure to be a popular spot to socialize and dine with its variety of seating options, including our first restaurant rooftop terrace, and fan-favorite pizzas.” As an inspired twist on the classic tavern, Oak & Stone offers a scratch menu featuring an array of specialty pizzas, slow-roasted stone oven-baked wings, hamburgers, sandwiches, salads and plant-based choices. Customer favorites include the crispy grouper BLT, voodoo chicken, watermelon refresher salad and smoky gouda mac ‘n’ cheese. Oak & Stone also offers a well-curated selection of whiskeys, bourbons, wines and craft cocktails, and the famed beer wall highlights local and international pour-yourself craft brews. Brunch, with options for bottomless mimosas and bloody Marys, begins at 10 a.m. Saturday and Sunday. Downtown Wellen is the sixth location for the Sarasota-based restaurant company and its first two-story venue. Open daily, Oak & Stone is located at 19795 Wellen Park Blvd., Suite 3. For more information, visit oakandstone.com or call 941-258-3606.

Pictured: Oak and Stone is a two-story restaurant that serves dinner, lunch and weekend brunch, accommodating up to 185 guests with indoor and alfresco dining areas, a bar and a 1,000-square-foot rooftop patio with views of downtown’s 80-acre Grand Lake

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