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SRQ DAILY Mar 28, 2026

Saturday Perspectives Edition

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Saturday Perspectives Edition

"Artificial intelligence is no longer a distant concept reserved for Fortune 500 companies."

- Heather Kasten, President and Chief Executive Officer, Greater Sarasota Chamber of Commerce.
 

[Chamber]  Leveling the Playing Field: How AI Is Empowering Small Business
Heather Kasten, hkasten@sarasotachamber.com

For years, small businesses have faced a fundamental challenge: how to compete with larger organizations that have deeper pockets, bigger teams and access to advanced technology. Today, that equation is changing—rapidly.

Artificial intelligence is no longer a distant concept reserved for Fortune 500 companies. It is here, it is accessible, and it is redefining what’s possible for businesses of every size. In fact, recent national reporting, including insights highlighted by The Wall Street Journal, points to a growing number of small and mid-sized businesses using AI to streamline operations, enhance customer engagement and make faster, more informed decisions—often with fewer resources than ever before.

What once required an entire department can now be accomplished with the right tools and a willingness to adapt. But let’s be clear—AI is not about replacing people. It’s about empowering them. It allows business owners and their teams to spend less time on repetitive tasks and more time focused on strategy, relationships and growth. It’s about working smarter, not harder.

The question is no longer if businesses should explore AI—it’s how quickly they can begin using it effectively. That’s exactly why the Greater Sarasota Chamber of Commerce is bringing forward our upcoming AI Summit: “Fire for All – How AI Lets Small Business Wield Big-Company Power,” taking place on May 8 at Embassy Suites Sarasota and presented by FourWinds it.

This is not a theoretical conversation. This is a hands-on, half-day intensive designed to give business leaders practical tools they can implement immediately. From marketing and sales to operations and customer experience, attendees will walk away with real-world strategies that drive efficiency and growth.

We are proud to welcome Craig Turner, founder of Momentum AI, as our featured speaker. Craig has built his career on translating complex AI concepts into tangible, bottom-line results for organizations across North America. His approach is highly customized, ensuring that every business—regardless of size or industry—can walk away with solutions tailored to their specific challenges and opportunities.

Participants can expect to tackle some of the biggest barriers to AI adoption, including common fears and misconceptions, while also gaining access to practical tools and meaningful peer connections with other forward-thinking professionals.

In a business environment that continues to evolve at an unprecedented pace, standing still is no longer an option. The organizations that will thrive are those willing to learn, adapt and lead. AI is not just another trend—it is a transformational tool that is leveling the playing field in ways we’ve never seen before.

For more information and to get registered, please visit our website at www.sarasotachamber.com 

Heather Kasten is the President and CEO of The Greater Sarasota Chamber of Commerce. 



[SOON]  FOOD: Lefty's Oyster & Seafood Bar Launches Daily & Late Night Happy Hours , April 23 – April 22

If you are oyster curious or just craving the fresh coastal seafood & hand-crafted cocktails from your new Rosemary District favorite, join us at Lefty's for our daily Happy Hours Monday - Friday from 4 pm - 6 pm and our Late Night Happy Hours every night from 9:00-Close. With seafood offerings from the Steamer and Buck-A-Shucks on oysters plus our extensive wine, specialty and seasonal cocktails and draft beers, Lefty's has your recipe to get happier and explore our menus.  Join us every day for Lunch, Happy Hours or Dinner and for our downtown neighbors and Hospitality industry colleagues, we'll have live music and keep the light on for you on the weekends!

Lefty's Oyster and Seafood Bar, 428 N Lemon Ave, Sarasota, FL 34236

[SOON]  GRAB BAG: Second Fridays Creative Happy Hour , November 14 – May 8

2nd Fridays Creative Happy Hour brings the party to the gallery and transforms ArtCenter Sarasota into a vibrant hub of creativity, conversation, and connection. These lively monthly gatherings feature rotating themes, interactive art activities, live music, dance, film, and collaborations with local artists and arts organizations. It's a fresh take on the classic art salon, welcoming all ages to mix, mingle, make, and experience art in motion.

ArtCenter Sarasota, 707 N Tamiami Trl, Sarasota

[SOON]  GRAB BAG: Gecko's Trivia Nights , November 17 – November 18

Think while you drink! Gather your friends, co-workers or family and join us for a fun-filled evening. Prizes and specials each night. Monday – Wednesday at 7:30pm. Gecko’s on Clark – Monday ; Gecko’s on SR64 & Stickney Point – Tuesday ; Gecko’s on Hillview – Wednesday.

[SOON]  PERFORMANCE: Life's a Beach , January 3 – March 28

Drawing inspiration from audience suggestions, the cast of FST Improv weaves sketches, musical numbers, and classic improv games that pay special tribute to this beautiful spot in paradise we hold dear. From the epic annual snowbird migration and abundant roundabout confusion to dogs in strollers and seemingly never-ending construction, nothing is safe from a good-spirited tease.

Florida Studio Theatre, 1241 N Palm Ave, Sarasota, FL 34236

[SOON]  FOOD: Crabapalooza , February 10 – April 20

Crabapalooza is back at Anna Maria Oyster Bar, arriving just in time for Valentine’s Day and bringing a seasonal celebration of crab to the table. While oysters may be for lovers, crab is for romantics, and this limited-time menu is designed for sharing, cracking, and savoring together. The Crabapalooza lineup features three signature highlights, including a show-stopping Seafood Tower, a drool-worthy Seafood Boil, and a Maryland-style Crabcake Salad. Each dish is crafted to spotlight premium ingredients, generous portions, and the kind of hands-on dining that turns a meal into a memorable night out. To round out the experience, Crabapalooza also introduces a curated lineup of featured drinks, including the Mai Oh Mai Tai, Paloma, and Passionfruit Aperol Spritz, along with a featured wine, Maddalena Chardonnay, selected to pair beautifully with the bold, coastal flavors of the menu.

Anna Maria Oyster Bar

SRQ Media Group

SRQ DAILY is a daily e-newsletter produced by SRQ MEDIA. Note: The views and opinions expressed in the Saturday Perspectives Edition and the Letters department of SRQ DAILY are those of the author(s) and do not imply endorsement by SRQ Media. The views expressed by individuals are their own, and their appearance in this section does not imply an endorsement of them or any entity they represent. SRQ DAILY includes content excerpted from news releases as a public service. Reference to any specific product or entity does not constitute an endorsement or recommendation by SRQ DAILY.  For rates on SRQ DAILY banner advertising and sponsored content opportunities, please contact Robinson Valverde at 941-365-7702 x703 or via email

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