Chilean Epicurean Adventure
Coconut Telegraph
SRQ DAILY
SATURDAY AUG 2, 2014 |
This August, the culinary team at Michael’s On East will present a specialty menu delivering innovative cuisine derived from the diverse regions of Chile. Traditional flavors and spices of the country are melded to create this unique dining exploration. “The expanse and beauty of Chile’s coastline with its abundance of fresh seafood, and the European and Middle Eastern flavor influencers in their culture offers a wonderful opportunity for our Chef to create a menu that will delight the palate of all,” explains Michael Klauber.
« View The Saturday Aug 2, 2014 SRQ Daily Edition
« Back To SRQ Daily Archive