True Grits
At The Table | Kaye WarrWhy Floridians can’t stop talking about shrimp and grits.
Read More »Fashion Week Redesign
The Idea | Jacob OglesFawley-Bryant designs this spring’s hottest venue look.
Read More »Velazquez Vindicated
Culture City | Phil LedererChief conservator Barbara Ramsay inspects “Philip IV, King of Spain”
Read More »Hatching A Plan
Giving Good | Phil LedererHow a local 12 year-old is saving sea turtles
Read More »Lawn Bowls
Sporting Life | John HardyBowlers donning white keep the tradition alive in Sarasota
Read More »Artistic Sculpting ofSpace
Dispatches | Joseph G. F. Farrell, AIAThe greatest goal of the architect.
Read More »When Did You Buy Your First Home?
Quid Pro Quo | Jacob OglesLocal real estate professionals remember their first homes.
Read More »Inside the Hotel Trifecta
At The Table | Kaye WarrThree Sarasota hotels become hot culinary spots.
Read More »Fringe with Benefits
On Trend | Anna Rachel RichPardon our fringe but this season we’re just looking for a no-hassle tassel.
Read More »Creative Differences
Culture City | Phil LedererSetting the scene for Sarasota’s film future.
Read More »Notable ingredients from cooking pros.
Quid Pro Quo | Jacob OglesWhat’s the rarest, oddest or most memorable ingredient you ever used in the kitchen?
Read More »
CAMEO
3/6
Politics
Keen Campaigning announced of Friday that it was seperating itself from Matthew Wooddall, a candidate for Sarasota City Commission District 3. The move comes days before a Tuesday city election.
Read More ›3/6
Performance
3/6
New SRQ Publication
3/6
Daily Shop
3/6
From The Chef
SB2: Vibrant Bayfronts - Regional Waterfront Development
The development of Sarasota's Bayfront is a hot topic in our area. On March 19th, we will explore how communities come together to create public-private partnerships to bring vibrancy, economic development, active public spaces and innovation to their bayfronts. Panelists will review the success of the Bradenton Riverwalk and best practices of the development, design and funding learned throughout the project. Joining as a special keynote speaker, Thomas Balsley, FASLA, of Thomas Balsley Associates in New York City will deliver a presentation on transforming waterfronts into well-developed public areas. Mr. Balsley is particularly noted for his impressive number of global projects and transforming public areas along waterfronts. He is the lead designer behind the Curtis Hixon Park in Tampa. A breakfast buffet will be served. Tickets: $35 / person. For tickets and information on panelists, keynote speaker and tickets, visit www.srqsb2.com
SRQ Hear Me Roar Luncheon
Join us for the Annual Hear Me Roar Awards Luncheon recognizing the finalists and winners of the 2015 Women in Business Competition. Meet the members being inducted into this year's Leadership Circle to join the finalists and winners of last year's competition. The Women in Business Program was developed by SRQ Magazine to engage and empower women community leaders in the areas of business, philanthropy and education. Bring the women in your life who inspire you or who you mentor. Beginning at 10:30am, join our boutiques in the event lounge for fashion and shopping. The program will begin at 11:30am with a seated lunch. Full table and half table sponsorships available. Reserve early as limited seating is available. Tickets are available at www.srqhearmeroar.com
Inside The Brand
SRQ Announces New Publication to Launch in July: Modern Home Magazine
Latest Post SRQ Media Group is pleased to announce the newest publication in our portfolio of local magazines: Gulf Coast Modern Home Magazine, making its debut in July of 2015. Executive Publisher and owner of SRQ Media Wes Roberts acknowledges the recent growth in home construction along Florida’s Southwestern coast: “We are seeing an explosion of world-class […]
Hot Off the Press: March SRQ is Here!
Latest Post A new month is here – and with it comes the brand new issue of SRQ | The Magazine! We can’t wait for you to pick up a copy and revel in the beauty of the award-winning SRQ Home of the Year submissions and get the scoop on some of the tastiest bites in town. Grits […]
