Fete's Bal Masque Venetian Cuisine with a Twist
Coconut Telegraph
SRQ DAILY
SATURDAY OCT 4, 2014 |
In the spirit of Carnivale, the dynamic Fête team led by Tommy and Jaymie Klauber, have prepared scrumptious delicacies for tonight's gala including Fête’s Lobster Pizza, Rosemary Rubbed Baby Lamb Chops, Sambucca-Fired Prosciutto Shrimp Skewers and Burratini Shooters and much more. Après performance sweets, include Galani Fried Carnival Pastries and the mysterious Chocolate Covered Bacon. Tommy Klauber said, "For Bal Masqué, Fete Catering is bringing the flavors modern venetian cuisine to SRQ with a playful mix of dishes that will delight!”
« View The Saturday Oct 4, 2014 SRQ Daily Edition
« Back To SRQ Daily Archive