Fete's Bal Masque Venetian Cuisine with a Twist

Coconut Telegraph

In the spirit of Carnivale, the dynamic Fête team led by Tommy and Jaymie Klauber, have prepared scrumptious delicacies for tonight's gala including  Fête’s Lobster Pizza, Rosemary Rubbed Baby Lamb Chops, Sambucca-Fired Prosciutto Shrimp Skewers and Burratini Shooters and much more.  Après performance sweets, include Galani Fried Carnival Pastries and the mysterious Chocolate Covered Bacon. Tommy Klauber said, "For Bal Masqué, Fete Catering is bringing the flavors modern venetian cuisine to SRQ with a playful mix of dishes that will delight!”

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