Sophie's Announces Management/Culinary Teams
Business
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THURSDAY OCT 9, 2014 |
Sophie’s, the new luxury restaurant opening within Saks Fifth Avenue at The Mall at University Town Center, announced its new team. The Sarasota-based team includes General Manager Felicia O’Brien and Assistant General Manager Mark Resnick, who will be responsible for the restaurant’s day-to-day operations and overall management, along with Executive Chef Dianna MacPhee and Sous Chef Richard Potts who will be in charge of culinary development and management.
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