Mozaic Restaurant, 1377 Main Street 941-951-6272

Chef Dylan Elhajoui of Mozaic is on the tail end of an eight-week culinary exploration of Mediterranean Cuisines. Each week, a new three-course menu representing a different region of the Western Mediterranean is presented for only $35. This past week, I tried the menu of Emilia-Romagna, Italy. As always, Chef Dylan’s thoughtfully composed dishes feature layers of complex and interesting flavors and I can’t wait to try this week’s offering: the cuisine of Asturia, Spain. Highlights from the Emilia-Romagna menu included Pancetta and Cotechino Stuffed Calamari, and Pan Seared Yellow Fin Tuna with a Rosemary Polenta Cake. The second course presented me with one of the most delicious dishes I’ve tried in a long time: Truffle Scented Asparagus Barletto with butternut squash and Parmigiano Reggiano zabaglione. This richly satisfying bowl of heavenly Italian comfort almost brought me to tears. I urge you not to miss the next two weeks of menus from Asturia, Spain and Lyon, France respectively as, especially at this price point, the value of this gustatory experience can’t be overstated. I have my eye on the Pickled Tomatoes in Thyme Honey Vinaigrette and the Slow Braised Octopus. Take a friend so that you can order one of the options from each course—I guarantee that you won’t be disappointed.

Mozaic Restaurant, 1377 Main Street 941-951-6272