SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING
TUESDAY DEC 1, 2015 |
Brother-in-laws Solomon Shenker and Dr. Meyer Rubin Samotin have opened Sol Meyer NY Delicatessen in Sarasota. The deli offers house made brisket, blintzes, soups, smoked fish, bagels, hot pastrami sandwiches, noodle kugel knishes and Chef Sol’s award-winning cheesecakes, chocolate babkas and rugelach.
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Paul Hoback, Jr., aims to stick the landing as the new President and CEO of SRQ Airport.
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