Cocktail to Keep You Warm
Recipe
SRQ DAILY FRIDAY WEEKEND EDITION
FRIDAY JAN 15, 2016 |
BY JACOB OGLES
If the cold air makes you long for a cocktail, Tommy Bahama has you covered. Head to the bar on St. Armands for this new island-inspire imbibe, a rum-based drink that the bartenders promise is bursting with fruity flavor.
Tommy Bahama Bajan Swizzle
Ingredients: .50 part Mount Gay® Black Barrel Rum; 1.50 part Pom Wonderful® Pomegranate Juice; 1.50 parts Pineapple Juice; 0.50 parts Velvet Falernum; 1-2 dashes Angostura Bitters. Pour pomegranate juice into a highball glass and add ice. Combine remaining ingredients to a shaker with ice. Shake well and strain over ice into glass. Serve in a Collins glass and garnish with a pineapple front.
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