Warm Imbibe
Recipe
SRQ DAILY FRIDAY WEEKEND EDITION
FRIDAY MAR 4, 2016 |
If you are among those who feel that wine is best served warm, enjoy this recipe released by Beso Del Sol Sangria for National Mulled Wine Day, which was yesterday in case you were wondering. But never mind the calendar, you can heat this treat up during any day of the year.
Spicy Simmered Sangria
Ingredients: 1 liter Beso Del Sol Sangria; 3 cinnamon sticks; 3 pieces of fresh ginger, about 2 inches; 6 pieces of cloves; Nuts as desired (hazelnuts, blanched almonds, and raisins); Sliced fruit (oranges, apples, lemon); Sugar (to preferred taste); Blackcurrant juice (to preferred taste).
Combine and heat up to 140 degrees Fahrenheit and strain before serving. Crush or chop nuts and raisings into small bits and add as desired. Add slices of orange, apple and lemon. Add blackcurrant juice and sugar to preferred taste.
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