Who says seafood must be served separate from your salad? Phillippi Creek Village Restaurant & Oyster Bar shares this dish and a house dressing for you to try at home. 

Calypso Salmon Salad

Ingredients: Tomatoes; cucumber; green beans; chick peas; sweet plantains; organic mixed greens; salmon fillets; Calypso Orange Dressing; Calypso Orange Glaze  

Chop all salad ingredients and set aside.  Pan-sear salmon in a heavy skillet and brush on Calypso Orange Glaze while cooking.  Toss salad ingredients with Calypso Orange Dressing and top with salmon. 

Ingredients (for Calypso Orange Dressing): ½ cup red wine vinegar; ½ cup mayonnaise; ½ cup Dijon mustard; 2 Tbsp. basil, chopped; ½ tsp. sea salt; ¼ cup water

Blend all ingredients together thoroughly.

Ingredients (for Calypso Orange Glaze): 4 cups freshly squeezed Orange Juice; ½ cup Brown sugar; ½ tsp. sea salt; ¼ cup soy sauce; 2 Tbsp. cilantro, chopped.

Mix together in sauce pan over medium heat for approximately 40 minutes or until glaze consistency. 

Phillippi Creek Village Restaurant & Oyster Bar