Looking for the perfect Mother’s Day margarita? Matthew Serrano, general manager and bar chef for The Table Creekside and Philippi Creek Oyster Bar offers up this mix, which he recommends building a brunch menu around. And he even offers a way to give this imbibe an extra kick.

Summer-Rita

Ingredients: 2 oz. house-infused strawberry jalapeno tequila; 1 oz. strawberry liquor; 1 oz. fresh lime juice; ½ oz. simple syrup.

In a shaker, combine all ingredients with ice and shake well. Pour into a salted rim glass and garnish with lime and a slice of jalapeno.

Ingredients (for Strawberry Jalapeño infusion): 1 bottle of tequila; 1 quart of strawberries (hulled and sliced); 1 jalapeno sliced in half, seeds intact.

Place the strawberries and tequila into a large mason jar, seal and store. On the second day of infusion, add ½ jalapeno and store for one more day (three days total). On the third day, strain the infusion.