Griffin's Kitchen
Coconut Telegraph
SRQ DAILY
SATURDAY MAY 7, 2016 |
Five-year-old Griffin Roberts, son of SRQ's own Lisl Liang and Wes Roberts, has added junior chef to his many interests and has been spending a lot of time in the kitchen mastering the perfect omelette technique. Griffin loves gathering the ingredients, breaking the eggs and mixing everything together while Dad is on hand to oversee and clean up. The young kitchen magician is honing his skills in preparation for Mother's Day and plans to make his Mom a very special cheese and mushroom omelette creation. The father-son team has created a nifty omelette recipe instructional sheet with visual directions perfect for little chefs. If you would like a copy of Griffin's recipe and technique, email Wes Roberts at wes.roberts@srqme.com.
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