Siesta Key's Best Kept Secret

Hunting & Gathering

LéLu Coffee Lounge’s specialty is caffeine and cocktails, but the Siesta Key establishment’s Mom’s Carrot Cake is worth more than a few shiny carats. A chunky mélange of diced carrots, nuts and dried fruit combines to form a slice like you can't quite identify, which is how LéLu owner Jennifer Smith wants it to stay. The recipe is her mother’s own and kept in close confidence, but a little bit of guesswork may provide the key to recreating this carroty treasure.

A careful analysis by SRQ staff led to the conclusion LéLu’s cake probably contains bits of dried pineapple in the batter and a hint of citrus (could it be lime?) in the frosting. Perhaps the tropical spin on this family favorite could be a subtle nod to LéLu’s Hawaiian vibe and current Floridian home.  

LeLu Coffee Lounge, 5251 Ocean Blvd, Siesta Key, 941-346-5358

« View The Wednesday May 18, 2016 SRQ Daily Edition
« Back To SRQ Daily Archive

Read More

Buzzworthy Bites at Crepetopia

Buzzworthy Bites at Crepetopia

Kate Wight | Dec 9, 2025

Here's the Scoop

Here's the Scoop

Kate Wight | Dec 2, 2025

First Name Basis

Best friends Jeremy Duclut and Jonathan Warfield show off their culinary talents in their passion project Marcel DW, a French-inspired bistro on Main Street

Dylan Campbell | Dec 1, 2025

Yugen Brings Elevated Japanese Dining to UTC

Yugen Brings Elevated Japanese Dining to UTC

Kate Wight | Nov 25, 2025