Williams Appointed Executive Chef at The Bijou Cafe
Business
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TUESDAY SEP 27, 2016 |
Ryan Williams has been appointed the executive chef of The Bijou Café, by owner J.P. Knaggs. Williams brings a wealth of restaurant experience to the position. Williams followed his passion by completing a culinary degree from Florida Culinary, now known as Lincoln Culinary Institute. William’s most recent position was executive chef of Pietros on the Ocean, in Jensen Beach.
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