A Broth Above
In This Issue
SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING
WEDNESDAY OCT 5, 2016 |
Enjoy Mondays with the bountiful, Monday-only menu at Goichi Sushi Café, which features 26 singular ramen bowls infused with both traditional practices and global creativity. This month in A Broth Above, we gain insight into Chef Goichi Matsumoto’s simple, yet cultural approach to this Japanese cuisine. Take a journey into his kitchen for noodles that will inspire and delight.
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