Pom Moscow Mule
Recipe
SRQ DAILY FRIDAY WEEKEND EDITION
FRIDAY NOV 11, 2016 |
A combination of zingy ginger beer, zesty lime and sweet pomegranate, the University Park Country Club shares the recipe for their Pomegranate Moscow Mule offered at the Park Grille & Cafe. A refreshing, lively and layered cocktail, the versatility of this drink makes it truly an all-weather beverage.
Ingredients: 2 oz. vodka; 1 oz. pomegranate juice; 1 Tbsp. pomegranate seeds; 1 Tbsp. lime juice; 1 tsp. honey; ½ cup ice; ginger beer; sprig of rosemary.
In a cocktail glass, stir together vodka, pomegranate juice, pomegranate seeds, lime juice, honey and ice. Top off with ginger beer and garnish with a sprig of fresh rosemary.
Park & Grill Cafe, 7671 The Park Blvd, University Park, (941)-359-2995
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