Pom Moscow Mule

Recipe

A combination of zingy ginger beer, zesty lime and sweet pomegranate, the University Park Country Club shares the recipe for their Pomegranate Moscow Mule offered at the Park Grille & Cafe. A refreshing, lively and layered cocktail, the versatility of this drink makes it truly an all-weather beverage.  

Ingredients: 2 oz. vodka; 1 oz. pomegranate juice; 1 Tbsp. pomegranate seeds; 1 Tbsp. lime juice; 1 tsp. honey; ½ cup ice; ginger beer; sprig of rosemary.

In a cocktail glass, stir together vodka, pomegranate juice, pomegranate seeds, lime juice, honey and ice. Top off with ginger beer and garnish with a sprig of fresh rosemary.

Park & Grill Cafe, 7671 The Park Blvd, University Park, (941)-359-2995

« View The Friday Nov 11, 2016 SRQ Daily Edition
« Back To SRQ Daily Archive

Read More

Set the Bar to Shake up April

Set the Bar to Shake up April

Laura Paquette | Mar 28, 2024

Calling All Cookie Monsters

Calling All Cookie Monsters

Laura Paquette | Mar 26, 2024

 Daiquiri Deck Unveils Refreshed Menu with Burger Challenge and Over 15 New Items

Daiquiri Deck Unveils Refreshed Menu with Burger Challenge and Over 15 New Items

Mar 19, 2024

 Phillippi Creek Oyster Bar serves up the Freshest Seafood and Crab Legs for Easter

Phillippi Creek Oyster Bar serves up the Freshest Seafood and Crab Legs for Easter

Mar 19, 2024