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SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING
WEDNESDAY NOV 16, 2016 |
BY AVIEL KANTER
It's a classic: the Club Sandwich. Toasted triangles, three to a bite, stuffed with roasted turkey, well-done bacon bits, a sliced tomato, lettuce and mayo—quartered and stuck with hors d'œuvre sticks. No matter where you are in the world, there's the Club, popping up on menus from Paris to London, a staple for travelers at home and abroad. Our own Gecko's adds a welcome twist with sweet ham edging out the turkey on the bottom layer, the top still piled high with slices of the classic bird. Served with a heaping helping of chips or fries, this lunch will carry you all the way to dinner.
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