Burger Like a Boss
Hunting & Gathering
SRQ DAILY FRIDAY WEEKEND EDITION
FRIDAY NOV 18, 2016 |
Juicy, tender and the best kind of greasy: if a burger came into mind, you’re spot on. Meaty, flavorful and unlike your typical burger, BurgerFi grabs attention with its CEO Burger. A double decker consisting of wagyu (a Japanese beef cattle breed) and brisket blend, the well-done burger includes a dollop of home-made candied bacon tomato jam placed in between the two patties to add a sweet kick. A layer of truffle aioli coats the inside of the branded bun, coming together with melted aged Swiss for an added gooey, cheesy delight. If you’re craving more, indulge in their hand-cut fries topped with Parmesan, herbs and garlic aioli.
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