For Heaven's Sake
In This Issue
SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING
WEDNESDAY DEC 7, 2016 |
This month in For Heaven’s Sake, indulge in a product whose process of manufacturing is just as much a science as it is an art. Venture alongside writer Phil Lederer as he learns what it takes to be a toji, or sake brew master, how to determine the overall quality of sake (it’s all about water and rice) and where to find the best brews both here and abroad. Just don’t ask for it hot.
« View The Wednesday Dec 7, 2016 SRQ Daily Edition
« Back To SRQ Daily Archive
