Table Creekside Offers New Year's Global Menu
Business
SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING
TUESDAY DEC 27, 2016 |
Table Creekside Restaurant and Lounge rings in the new year with a special global menu designed for adventurous eaters looking for an exciting start to 2017. Enjoy a custom-made cocktail and work through novel starters and salads to a main course of suckling pig or lobster aphrodisiac or Colorado lamb Wellington. Desserts range from creme brulee to Key Lime pie to Death by Chocolate or Spanish churros. Reservations are required. Explore the entire menu at the link below.
« View The Tuesday Dec 27, 2016 SRQ Daily Edition
« Back To SRQ Daily Archive