Mother Tongue
In This Issue
SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING
WEDNESDAY JAN 11, 2017 |
The smell of baking biscuits flows out every time a customer enters and leaves through the doors of Buttermilk Handcrafted Food, the newest bakery/cafe to make steamy waves in Sarasota. Family owned and run, the operation is steeped in Southern hospitality, with recipes and attitudes handed down through generations of hot summers. Find out more about the treats inside their doors with this month's issue in Mother Tongue.
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