Forget Chipotle
Hunting & Gathering
SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING
WEDNESDAY JAN 25, 2017 |
BY KENDALL SOMPOLSKI
Move over Chipotle, there’s a new place in town specializing in the beloved burrito bowls that have emerged as a significant foodie trend. Poppo’s Taqueria one-ups Chipotle with authentic and locally sourced gourmet Mexican street food. Prepared in a healthful way with a multitude of fillings such as feta cheese, arugula, kale, red cabbage and organic tempeh, Poppo’s has the best of both worlds—refreshing flavor and holistic ingredients. Pair your overflowing bowl with a probiotic-filled Moringa Lavender kombucha from local brewer 221BC, served on draft at the bar. Avoid Chipotle’s mile-long lines and questionable “antibiotic-free meat” and head to the laid-back atmosphere of Poppo’s Taqueria for the real deal.
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