Miracle of Eggs
In This Issue
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WEDNESDAY FEB 1, 2017 |
Hello February! For this year's Foodie Issue, our cover story (The Miracle of Eggs) takes you on a global tour of the delicate orb, from the alkaline clay of China used to make Century Eggs to the waters of the Caspian and Black seas, where caviar is meticulously harvested. In the 13 countries featured, the through-line remains the same: civilization would be nowhere without the egg.
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