Almond Joy

Good Bite

BY KENDALL SOMPOLSKI SRQ DAILY FRIDAY WEEKEND EDITION FRIDAY FEB 17, 2017

One of the most popular products at C’est La Vie is the croissant, baked fresh by the French pastry crew in the wee hours every morning. And the ever-popular almond variety is no different. The flaky, buttery and light puff pastry gets injected with sweet, nutty, almost textured almond paste filling and topped with powdered sugar and crunchy slivered roasted almonds. As a true symbol of the French culture and tradition, the team at C’est La Vie pays homage to their heritage, living up to expectations and doing Francophone ancestors proud when delivering quality pastries to perfection.

C'est La Vie, 8527 Cooper Creek Blvd., Bradenton, 941-355-2323.

« View The Friday Feb 17, 2017 SRQ Daily Edition
« Back To SRQ Daily Archive

Other Articles in Good Bite

Nov 26, 2017Phil Lederer

Sweet Little Lies

Nov 26, 2017Amy Costantino Imerman

Thinking Outside the Pizza Box

Nov 26, 2017Phil Lederer

Gas ‘N’ Grub

Nov 26, 2017Andrew Fabian

Cocoa and Beer for Holiday Cheer