Schedule your weekly dinner appointment at JPan—we’re prescribing the showstopping lobster roll. Filled with snow crab, cucumber, avocado, lychee honey and a fresh-caught lobster tail to top it all off, you’ll be making “appointments” all week long. The delicate, subtle rose flavor of lychee honey balances the abundance of fresh seafood and the creamy, crunchy textures of the avocado and cucumber in this fabulous roll. Who needs surf ‘n’ turf when you have JPan and Chef Daniel Dokko whipping up this dynamic dish to cure all of your wildest sushi cravings?
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