Eggcellent Brunching
Hunting & Gathering
SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING
WEDNESDAY MAR 15, 2017 |
BY AVIEL KANTER
The syrupy sweet scent of maple links greets you immediately when making your way inside MADE during weekend brunch hours, enticing even the most savory breakfast lover into a sweet convert. Combining the two, the charred tomato and guac benedict delivers on both the sugar and salt—the charred red tomato picks up smoky notes from the griddle, balanced with poppable sweet yellow corn and a maple syrup-infused sausage on the side. A healthy helping of goat cheese guacamole pairs delightfully with runny poached eggs and béarnaise, creating a masterfully egg-squisite brunch experience.
MADE Restaurant, 1990 Main St., #112, Sarasota, 941-953-2900.
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