Lobster, Grouper and Crab Oh My!

The Crow's Nest Marina Restaurant

BY PHOEBE RAY SRQ DAILY FRESHLY SQUEEZED CONTENT EVERY MORNING THURSDAY JUN 29, 2017

Natives of the Pine Tree State know there’s nothing better in the heart of summer than Maine lobster steamed right out of the ocean and served piping hot with creamy, melted butter. Thankfully, the crew at The Crow’s Nest Marina Restaurant gets it. Starting tomorrow, Chef Brian Lovesky will be rolling out delectable seafood specialties worth celebrating this Fourth of July. Not interested in seafood? The Crow’s Nest has you covered - also cooking up savory St. Louis Style BBQ Ribs. For those with a sweet tooth, a homemade Georgia Peach Cobbler calls your name. So run, don’t walk to Crow’s Nest Marina Restaurant this holiday weekend and catch them before they’re gone.

Photo courtesy of The Crow's Nest Marina Restaurant

The Crow's Nest is a member of Nosh, the SRQ magazine content marketing program for local restaurants. 

 

The Crow's Nest, 1968 Tarpon Center Dr., Venice, 941-484-9551

The Crow's Nest Marina Restaurant

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