Morton's Announces Wolforth as Executive Catering Chef
Business
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TUESDAY JAN 30, 2018 |
Morton’s Gourmet Market has announced Michelle Wolforth as its new executive catering chef. A culinary arts graduate of Johnson & Wales University with a bachelor’s degree in hospitality, Wolforth will oversee the company’s award-winning catering department featuring an extensive menu of party favorites and custom event planning. She most recently served as chef consultant at Cooked Chicago, a chef-prepared fresh meal delivery service. Her professional background includes culinary positions at such prestigious restaurants as the Waldorf Astoria and The Peninsula in Chicago, The Soho House in New York City, and the Mandarin Oriental in Boston. She also worked as a banquet chef at Gillette Stadium for the New England Patriots where she prepared food for luxury box suites and up to 15,000 guests.
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